Archive | February 2013
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Pair What with What? The YoungPro Food and Wine Pairing Cheat Sheet
Now that we have a glossary, list of wine varieties, and a recipe, let’s dive right into the food and wine pairings. First, what’s the point of pairing food with wine? The answer varies. Here at YoungProWineGuide the point of pairing food with wine is to expand palates and ideas about the topic. Simple right? […]
YoungPro Valentine’s Day Food and Wine Pairing
With Valentine’s Day a mere 24 hours away, the pressure of what to do for your significant other (or the one you hope will BE your significant other) is ever present. No need to stress because YoungProWineGuide has you covered with a simple meal including Ina Garten’s parmesan crusted chicken, Yukon Gold accordion potatoes, and […]
Wine Varieties in a Snap
Now that you have nailed down a few basic wine terms, the next step in becoming a YoungPro wine aficionado is understanding the breakdown of wine varieties. A variety is the type of grape used to create the wine. On the other hand, a varietal wine is named after the grape and is marked by a capital initial V […]
YoungPro Glossary: Wine-related Terms Fast
As the title of the blog suggests, this is the place for the young professional to develop or brush up on their knowledge of the wide world of food and wine pairing. It seems the past few years have witnessed a growing interest and trend in wine consumption. Whether wine tastings or just a glass […]
Food and Wine Pairing Tips for Young Professionals 